Free Radicals are unstable highly reactive chemical compounds that are generated in the body caused by many modern day activities. In order to stabilize themselves, a free radical will seek out and grab an electron from a stable compound. This action creates a new free radical, and a chain reaction takes place which results in cell deterioration, and may contribute to the development of certain chronic diseases.

Anti-oxidants have been labeled as the magic bullet for a large range of diseases.
Scientific Studies show that foods and herbs rich in nutrients such as Vitamin C, E, beta carotene, and others help protect the body against the harmful effects of cell damage created by Free Radicals.

• Pau D’Arco -  Known to have antifungal and antibacterial qualities.
• Papaya -  Helps the digestive system
• Celery Seed -  Supplies the body with organic sodium and assists in balancing the body
• Echinancea -  Known to help build the immune system
• Red Clover -  Helps purify and build the blood
• Green Tea -  Helps fight the effect of free radicals (decaffeinated)
• Ginkgo -  Helps the circulatory system and stimulates the brain
• Parsley -  Known to be a natural diuretic
• Nettles -  Helps to balance the entire body, and is a vitamin and potassium enhancer