| Serving Size: 3 Capsules |
Amount/Serving |
%DV |
|
| Calcium (as calcium butyrate) |
18 |
mg |
2% |
|
| Flax (Linum usitatissimum) Seed |
300 |
mg |
* |
|
| L-Glutamine |
200 |
mg |
* |
|
| Ashwagandha (Withania somnifera) Root |
150 |
mg |
* |
|
| Betaine HCl |
150 |
mg |
* |
|
| NAG (N-acetyl D-glucosamine) |
150 |
mg |
* |
|
| Shatavari (Asparagus racemosus) Root |
150 |
mg |
* |
|
| FOS (Fructooligosaccharides) |
100 |
mg |
* |
|
| Pepsin (3000 FCC/mg) |
100 |
mg |
* |
|
Phytozyme Enzyme Blend
Amylase, Cellulase, Glucoamylase, Invertase, Lipase, Pectinase,
Protease, Lactase |
100 |
mg |
* |
|
| Quercetin Dihydrate |
100 |
mg |
* |
|
Spectra Probiotic blend
Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium
infantis, Bifidobacterium longum, Lactobacillus bulgaricus,
Lactobacillus casei, Lactobacillus salivarius, Streptococcus
thermophilus |
100 |
mg |
* |
|
| Long Pepper (Piper longum) Seed |
75 |
mg |
* |
|
| Triphala (a blend of Amla fruit (Phyllanthus emblica),
Belleric Myrobalan fruit (Terminalia bellerica), and
Chebulic Myrobalan fruit (Terminalia chebula)) |
75 |
mg |
* |
|
| Phosphatidylcholine (soy lecithin) |
50 |
mg |
* |
|
| Bromelain (2,400 GDU/g) |
50 |
mg |
* |
|
| Gamma-oryzanol (from rice bran) |
50 |
mg |
* |
|
| Papain |
50 |
mg |
* |
|
| *Daily Value (DV) not established. |
|