| Serving Size: 2 Capsules |
Amount/Serving |
%DV |
|
| Vitamin A (as retinyl acetate and 50% as natural beta-carotene
with mixed carotenoids) |
5000 |
IU |
100% |
|
| Vitamin C (as ascorbic acid) |
150 |
mg |
250% |
|
| Vitamin D (as cholecalciferol) |
100 |
IU |
25% |
|
| Vitamin E (as d-alpha-tocopheryl succinate) |
60 |
IU |
200% |
|
| Vitamin K (as phytonadione) |
5 |
mcg |
7% |
|
| Thiamin (as thiamine hydrochloride) |
10 |
mg |
667% |
|
| Riboflavin (as riboflavin-5'-phosphate) |
10 |
mg |
588% |
|
| Niacin (as inositol niacinate, niacin and niacinamide) |
30 |
mg |
150% |
|
| Vitamin B6 (as pyridoxal-5'-phosphate) |
10 |
mg |
500% |
|
| Folic acid |
200 |
mcg |
50% |
|
| Vitamin B12 (as cyanocobalamin) |
30 |
mcg |
500% |
|
| Biotin |
100 |
mcg |
33% |
|
| Pantothenic acid (as calcium pantothenate) |
10 |
mg |
100% |
|
| Calcium (as calcium carbonate, lysinate, citrate, and malate) |
150 |
mg |
15% |
|
| Iron (as iron citrate) |
6 |
mg |
33% |
|
| Magnesium (as magnesium oxide and Krebs Cycle acids) |
75 |
mg |
19% |
|
| Zinc (as zinc chelate) |
5 |
mg |
33% |
|
| Selenium (from SelenoExcell® selenium yeast) |
100 |
mcg |
143% |
|
| Copper (as copper citrate) |
500 |
mcg |
25% |
|
| Manganese (as manganese citrate) |
5 |
mg |
250% |
|
| Chromium (as chromium arginate HCl) |
100 |
mcg |
83% |
|
| Molybdenum (as molybdenum citrate) |
50 |
mcg |
67% |
|
| Rice Protein blend |
200 |
mg |
* |
|
Vegetable blend
Beet root and leaf (Beta vulgaris), Broccoli (Brassica
oleracea-italica), Burdock root (Arctium minus),
Cabbage (Brassica oleracea-capitata), Carrot (Daucus
carota), Dandelion root and leaf (Taraxacum officinale),
Onion (Allium cepa), Parsley (Petroselinum crispum),
Spinach (Spinacia oleracea) |
100 |
mg |
* |
|
Phytozyme Enzyme blend
Amylase, Cellulase, Maltase, Invertase, Lipase, Pectinase, Protease,
Lactase |
80 |
mg |
* |
|
| Choline (as choline bitartrate) |
10 |
mg |
* |
|
| Garlic bulb (Allium sativum) Extract 0.2% allicin,
odor-reduced |
10 |
mg |
* |
|
| DL-Methionine |
10 |
mg |
* |
|
| NAC (N-acetyl L-cysteine) |
10 |
mg |
* |
|
| Gamma-oryzanol |
10 |
mg |
* |
|
| Eleuthero root (Eleutherococcus senticosus) 4:1 Extract |
10 |
mg |
* |
|
| Ginkgo biloba leaf 4:1 Extract |
10 |
mg |
* |
|
| Hawthorn fruit (Crataegus laevigata) 4:1 Extract |
10 |
mg |
* |
|
| Hesperidin complex |
10 |
mg |
* |
|
| Inositol |
10 |
mg |
* |
|
| Milk Thistle seed (Silybum marianum) Extract 80% silymarin |
10 |
mg |
* |
|
| Oat aerial parts (Avena sativa) 4:1 Extract |
10 |
mg |
* |
|
| Turmeric root (Curcuma longa) |
10 |
mg |
* |
|
| Glutathione (reduced) |
5 |
mg |
* |
|
| NAG (N-acetyl D-glucosamine) |
5 |
mg |
* |
|
| FOS (fructooligosaccharides) |
5 |
mg |
* |
|
Spectra Probiotic blend
Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium
infantis, Bifidobacterium longum, Lactobacillus bulgaricus,
Lactobacillus casei, Lactobacillus salivarius, Streptococcus
thermophilus |
5 |
mg |
* |
|
| Boron (as boron citrate) |
100 |
mcg |
* |
|
| Vanadium (as vanadium citrate) |
50 |
mcg |
* |
|
| *Daily Value (DV) not established. |