Supplement Facts

Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (fish gelatin from tilapia, glycerin, water, natural lemon oil), natural lemon oil, d-alpha tocopherol, rosemary extract. Suggested Use: Two fish gels daily, with food, or as directed by your health care professional or pharmacist. Two 1000 mg Fish Gels Contain: EPA 330 mg DHA 220 mg Other Omega-3s 140mg Vitamin E 30 IU

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Overview

Ideal for pesco-vegetarians • Great for restricted diets Distilled for purity, Arctic Omega in fish gelatin soft gels is a favorite among healthcare practitioners who want a pure, non-concentrated oil with its natural constituents attached. 100% fish-derived gelatin soft gels make this an ideal product for fish-eating vegetarians. Rosemary extract has been added for freshness and natural lemon oil for palatability. General Nutrient Support: Given the popularity of fat free and low fat foods in today's marketplace, the typical American diet is often deficient in the "good" fats—the "essential" fats. Omega-3 essential fatty acids derived from fish are known to influence human health, and are essential for growth and development throughout all stages of human life. Strong science has contributed to healthy gains for the fish oil marketplace as the benefits of omega-3 fatty acids—maintaining a healthy heart and healthy triglyceride levels—attract more attention in the medical community. In fact, the federal government is in the process of reviewing a health claim that may further expand the fish oil supplement market as a functional food. There is accumulating evidence to demonstrate the importance of omega-3 fatty acids and their role as an important nutrient in maintaining a well-balanced diet and an influence in human health.