Provides
essential fatty acids with antioxidant and immune support†
Benefits
| • |
Provides
alpha-linolenic acid, the omega-3 essential fatty acid often
lacking in the American diet. |
| • |
More
GLA per tablespoon (325 mg) than five, 500-mg capsules of evening
primrose oil (250 mg of GLA). |
| • |
Twice
the omega-3 fatty acid level as most fish oil products. |
Key Features
| • |
Plant
compounds including lignan precursors and phytosterols - valued
for their special nutritional benefits. |
| • |
Naturally
stabilized with a unique rosemary antioxidant.† |
| • |
A
smooth nutty taste. |
This
excellent-tasting oil supplement combines organic flax seed oil -
an important source of omega-3 fatty acids - with organic pumpkin
and borage seed oils. Pumpkin seed oil is valued for its plant sterols;
borage seed oil is a source of gamma-linolenic acid (GLA).
Recommendations
Shake
well before using. Do not use for cooking. Take 1 tablespoon
once or twice daily. The oil may be taken alone, mixed with food,
or used as a salad dressing.
Nutritional Information
| Serving Size: 1
Tbsp (15 mL) |
Amount/Serving |
%DV |
|
| Calories |
130 |
|
|
|
| Calories
from fat |
130 |
|
|
|
| Total Fat |
14 |
g |
23% |
|
| Saturated
fat |
1 |
g |
10% |
|
| Polyunsaturated fat |
10 |
g |
* |
|
| Monounsaturated fat |
2.5 |
g |
* |
|
| Organic Flax (Linum
usitatissimum) Seed Oil |
11 |
mL |
* |
|
| Organic Pumpkin (Cucurbita
pepo) Seed Oil |
2 |
mL |
* |
|
| Borage (Borago officinalis) Seed
Oil |
1 |
mL |
* |
|
| Percent Daily Values
(DV) are based on a 2,000 calorie diet. |
|
|
|
|
| *Daily Value
(DV) not established. |
Other
Ingredients
proprietary
rosemary antioxidant S-327 (canola oil, rosemary leaf extract, and vitamin
C (ascorbic acid)) (to protect flavor).
Contains No
sugar,
salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring,
artificial flavoring, preservatives or ingredients of animal origin.
This product contains natural ingredients; color variations are normal.
Notes
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner
prior to use.
STORAGE:
Refrigerate after opening. Note: The addition of rosemary antioxidant
S-327 improves the stability and extends the shelf life of Clinical
Nutrients™ Flax Oil.
Typical
Fatty Acid Content Per Tablespoon
Omega-3 (ALA)................ 5,250 mg
Omega-6 (LA).................. 2,625 mg
Omega-9 (Oleic)............... 2,600 mg
Gamma-Linolenic Acid (GLA).... 325 mg
Clinical
Nutrients Flax Oil capsules are a convenient alternative to the Clinical
Nutrients Flax Oil liquid, and are also available in a 120-count bottle.
Certified
Organic by Quality Assurance International.
|
