| Serving Size: 2 Tablets |
Amount/Serving |
%DV |
|
| Vitamin
C (ascorbic acid) |
300 |
mg |
500 % |
|
| Vitamin
E (as mixed tocopherols) |
100 |
IU |
333 % |
|
| Vitamin
B6 (as pyridoxine HCl) |
10 |
mg |
500 % |
|
| Folic
Acid |
400 |
mcg |
100 % |
|
| Vitamin
B12 (as cyanocobalamin) |
400 |
mcg |
6,667 % |
|
| Biotin |
1 |
mg |
333 % |
|
| Magnesium (as
magnesium Krebs cycle chelates)†† |
100 |
mg |
25 % |
|
| Zinc (as
zinc picolinate) |
7.5 |
mg |
50 % |
|
| Selenium (as
L-selenomethionine) |
50 |
mcg |
71 % |
|
| Copper (as
copper gluconate) |
0.5 |
mg |
25 % |
|
| Manganese (as
manganese
Krebs cycle chelates)†† |
3.5 |
mg |
175 % |
|
| Chromium (as
chromium picolinate) |
200 |
mcg |
167 % |
|
| Sodium |
25 |
mg |
1 % |
|
| Gymnema (Gymnema
sylvestre) |
200 |
mg |
* |
| Leaf Extract standardized to contain
25% gymnemic acids |
|
|
| Bitter
Melon (Momordica charantia) |
200 |
mg |
* |
|
|
|
| Fenugreek (Trigonella
foenum-graecum) |
100 |
mg |
* |
|
|
|
| Bilberry (Vaccinium
myrtillus) |
40 |
mg |
* |
| |
Fruit Extract standardized to contain
25% anthocyanosides calculated as anthocyanidins |
|
|
| Mixed
Bioflavonoids 50% (from citrus fruits) |
25 |
mg |
* |
|
| Vanadium (as
vanadyl sulfate) |
1.6 |
mg |
* |
|
| *Daily Value (DV)
not established. |