| Serving Size: 3 Tablets |
Amount/Serving |
%DV |
|
| Vitamin A (75% as beta carotene and
as retinyl acetate) |
10,000 |
IU |
200 % |
|
| Vitamin C (ascorbic acid) |
300 |
mg |
500 % |
|
| Vitamin D (as cholecalciferol) |
400 |
IU |
100 % |
|
| Vitamin E (as d-alpha tocopheryl acid
succinate) |
200 |
IU |
667 % |
|
| Vitamin K (as phytonadione) |
90 |
mcg |
113 % |
|
| Thiamin (as thiamin HCl) (vitamin B1)
|
60 |
mg |
4,000 % |
|
| Riboflavin (vitamin B2)
|
60 |
mg |
3,529 % |
|
| Niacin (as niacinamide and niacin)
|
90 |
mg |
450 % |
|
| Vitamin B6 (as pyridoxine
HCl) |
95 |
mg |
4,750 % |
|
| Folic Acid |
800 |
mcg |
200 % |
|
| Vitamin B12 (as cyanocobalamin)
|
800 |
mcg |
13,333 % |
|
| Biotin |
600 |
mcg |
200 % |
|
| Pantothenic Acid (as calcium D-pantothenate)
|
30 |
mg |
300 % |
|
| Calcium (as calcium carbonate, tricalcium
phosphate, and calcium citrate) |
500 |
mg |
50 % |
|
| Iron (as ferrous succinate) |
18 |
mg |
100 % |
|
| Phosphorous (from tricalcium phosphate)
|
113 |
mg |
11 % |
|
| Iodine (as potassium iodide) |
300 |
mcg |
200 % |
|
| Magnesium (as magnesium aspartate and
magnesium oxide) |
300 |
mg |
75 % |
|
| Zinc (as zinc gluconate) |
20 |
mg |
133 % |
|
| Selenium (as L-selenomethionine) |
200 |
mcg |
286 % |
|
| Copper (as copper gluconate) |
2 |
mg |
100 % |
|
| Manganese (as manganese citrate) |
2 |
mg |
100 % |
|
| Chromium (as chromium picolinate) |
200 |
mcg |
167 % |
|
| Molybdenum (as sodium molybdate) |
75 |
mcg |
100 % |
|
| Sodium |
10 |
mg |
<1 % |
|
| Potassium (as potassium aspartate)
|
100 |
mg |
3 % |
|
| Choline Bitartrate |
215 |
mg |
* |
|
| Black Tea (Camellia sinensis) |
50 |
mg |
* |
|
|
|
| Cherry (Prunus cerasus) |
50 |
mg |
* |
|
|
|
| Green Tea (Camellia sinensis) leaf
|
30 |
mg |
* |
|
|
|
| Inositol |
30 |
mg |
* |
|
| Ginger (Zingiber officinale) rhizome
|
30 |
mg |
* |
|
|
|
| Cranberry (Vaccinium macrocarpon) |
25 |
mg |
* |
| Fruit Extract standardized to contain 5% anthocyanidins
and 30% organic acids (quinic, malic, and citric acid) |
|
|
| Chaste Tree (Vitex agnus-castus) |
20 |
mg |
* |
| Berry Extract standardized to contain 0.5% agnuside |
|
|
| Grape (Vitis vinifera) |
20 |
mg |
* |
|
|
|
| Bilberry (Vaccinium myrtillus) fruit
|
10 |
mg |
* |
|
|
|
| Boron (as sodium borate) |
3 |
mg |
* |
|
| Lutein (from Calendula officinalis)
|
1.5 |
mg |
* |
|
| Silicon (as magnesium trisilicate)
|
1 |
mg |
* |
|
| Vanadium (as vanadyl sulfate) |
100 |
mcg |
* |
|
| Zeaxanthin (from Calendula officinalis)
|
60 |
mcg |
* |
|
| *Daily Value (DV) not established. |
