| Serving
Size: 3 Tablets |
Amount/Serving |
%DV |
|
| Calories |
10 |
|
|
|
| Total Carbohydrate |
2 |
g |
<1%** |
|
| Dietary Fiber |
1 |
g |
4%** |
|
| Vitamin A
(75% as beta carotene and as retinyl acetate) |
5,000 |
IU |
100% |
|
| Vitamin C
(ascorbic acid) |
300 |
mg |
500% |
|
| Vitamin D
(as cholecalciferol) |
800 |
IU |
200% |
|
| Vitamin E
(as natural mixed tocopherols) |
67 |
IU |
223% |
|
| Vitamin K
(as phytonadione) |
80 |
mcg |
100% |
|
| Thiamin (as
thiamin HCl) (vitamin B1) |
60 |
mg |
4,000% |
|
| Riboflavin
(vitamin B2) |
60 |
mg |
3,529% |
|
| Niacin (as
niacinamide and niacin) |
90 |
mg |
450% |
|
| Vitamin B6 (as
pyridoxine HCl) |
60 |
mg |
3,000% |
|
| Folic Acid |
800 |
mcg |
200% |
|
| Vitamin B12 (as
cyanocobalamin) |
500 |
mcg |
8,333% |
|
| Biotin |
600 |
mcg |
200% |
|
| Pantothenic
Acid (as calcium D-pantothenate) |
60 |
mg |
600% |
|
| Calcium (from
tricalcium phosphate and calcium citrate) |
300 |
mg |
30% |
|
| Phosphorus
(as tricalcium phosphate) |
135 |
mg |
14% |
|
| Iodine (as
potassium iodide) |
300 |
mcg |
200% |
|
| Magnesium
(as magnesium aspartate and magnesium oxide) |
150 |
mg |
38% |
|
| Zinc (as
zinc gluconate) |
16 |
mg |
107% |
|
| Selenium
(as L-selenomethionine) |
200 |
mcg |
286% |
|
| Copper (as
copper gluconate) |
2 |
mg |
100% |
|
| Manganese
(as manganese citrate) |
2 |
mg |
100% |
|
| Chromium
(as chromium picolinate) |
200 |
mcg |
167% |
|
| Molybdenum
(as sodium molybdate) |
75 |
mcg |
100% |
|
| Sodium |
15 |
mg |
<1% |
|
| Potassium
(as potassium aspartate) |
100 |
mg |
3% |
|
| Choline Bitartrate |
215 |
mg |
* |
|
| Cinnamon
(Cinnamomum cassia) Bark Extract |
150 |
mg |
* |
|
| Antioxidant
Blend: sweet cherry fruit extract, green tea leaf extract,
grape seed extract, pomegranate fruit extract, and
giant knotweed root and rhizome extract containing
50% resveratrol |
109 |
mg |
* |
|
| Ginger (Zingiber
officinale) Rhizome |
45 |
mg |
* |
|
|
|
| Vegetable
Blend: broccoli flower, cabbage leaf, tomato fruit,
carrot root, collard greens, mustard greens, kale leaf,
and spinach leaf |
40 |
mg |
* |
|
| Inositol |
30 |
mg |
* |
|
| Muira Puama
(Ptychopetalum olacoides) |
30 |
mg |
* |
|
|
|
| Panax Ginseng
Root Extract |
15 |
mg |
* |
| |
standardized
to contain 7% ginsenosides |
|
|
| Bilberry
(Vaccinium myrtillus) Fruit |
10 |
mg |
* |
|
|
|
| Boron (as
sodium borate) |
2 |
mg |
* |
|
| Lycopene |
2 |
mg |
* |
|
| Lutein |
1.5 |
mg |
* |
|
| Vanadium
(as vanadyl sulfate) |
150 |
mcg |
* |
|
| Zeaxanthin |
75 |
mcg |
* |
|
| *Daily
Value (DV) not established. |
| **Based
on 2000 calorie diet. |
