| Serving Size: 2 Capsules |
Amount/Serving |
%DV |
|
| Vitamin C [as Acerola Fruit (Malpighia glabra)] |
50 |
mg |
83% |
|
| Manganese (as Manganese Aspartate, Glycinate, Lysinate) |
10 |
mg |
500% |
|
| PLANT ENZYMES™
Assay Method
|
198 |
mg |
* |
|
| Amylase
USP (pH 6.8)
|
12,945 |
USP |
* |
|
|
FCC (pH 4.8)
|
11,900 |
DU |
* |
|
| Protease I, II
USP (pH 7.5)
|
17,052 |
USP |
* |
|
|
FCC (pH 7.0)
|
11,004 |
PC |
* |
|
|
FCC (pH 4.7)
|
11,850 |
HUT |
* |
|
| Cellulase FCC (pH 4.5) |
287 |
CU |
* |
|
| Lipase
FCC III (pH 6.5)
|
57 |
LU |
* |
|
| Mucopolysaccharides |
60 |
mg |
* |
|
| Chondroitin Sulfate |
50 |
mg |
* |
|
| Horsetail Aerial Parts (Equisetum arvense) |
50 |
mg |
* |
|
| Kelp Whole Plant (Laminaria digitata, Ascophyllum nodosum) |
50 |
mg |
* |
|
| *Daily Value (DV) not established. |
|