| Serving
Size: 1-1/2 Scoops, Approx. 4.5 Gram |
Amount/Serving |
%DV |
|
| Total Calories |
5 |
|
|
|
| Total Carbohydrate |
1 |
g |
<1% |
|
| Dietary
Fiber |
3 |
g |
12% |
|
| Vitamin
C (as Ascorbic Acid) |
100 |
mg |
167% |
|
| Psyllium (Plantago
ovata) Husk |
2 |
g |
* |
|
| Oat (Avena
sativa) Bran |
1 |
g |
* |
|
| Oat (Avena
sativa) Hull fiber |
690 |
mg |
* |
|
| Guar Gum (Cyamopsis
tetragonoloba) Seed Extract |
220 |
mg |
* |
|
| Plum (Prunus
domestica) Fruit |
220 |
mg |
* |
|
| Marshmallow
(Althaea officinalis) Root Extract 3.5:1 |
75 |
mg |
* |
|
| Bromelain
(2,400 G.D.U./g) |
50 |
mg |
* |
|
| Papain |
50 |
mg |
* |
|
| Ginger (Zingiber
officinale) Rhizome |
25 |
mg |
* |
|
| Goldenseal (Hydrastis
canadensis) Root |
17.5 |
mg |
* |
|
| Echinacea
Angustifolia Root Extract |
8.8 |
mg |
* |
|
| Echinacea
Purpurea Aerial Parts Extract 4:1 |
8.8 |
mg |
* |
|
| Cranesbill (Geranium
maculatum) Root |
4.4 |
mg |
* |
|
| *Daily
Value (DV) not established. |
|