| Serving Size: 2 Capsules |
Amount/Serving |
%DV |
|
| PLANT ENZYMES™
Assay Method
|
626 |
mg |
* |
|
| Amylase
USP (pH 6.8)
|
21,320 |
USP |
* |
|
|
FCC (pH 4.8)
|
15,860 |
DU |
* |
|
| Protease I, II, III, IV
USP (pH 7.5)
|
30,000 |
USP |
* |
|
|
FCC (pH 7.0)
|
48,750 |
PC |
* |
|
|
FCC (pH 4.7)
|
82,000 |
HUT |
* |
|
| Alpha-Galactosidase
FCC (pH 5.5)
|
900 |
GaIU |
* |
|
| Cellulase I, II
FCC (pH 4.5)
|
280 |
CU |
* |
|
| Lipase I, II
FIP (pH 7.0)
|
2,100 |
FIP |
* |
|
|
FCC III (pH 6.5)
|
970 |
LU |
* |
|
| Phytase
Phytic Acid (pH 6.0)
|
1.7 |
PU |
* |
|
| Lactase I, II
FCC III (pH 4.5)
|
1,130 |
LacU |
* |
|
| Sucrase (Invertase)
FCC (pH 4.6)
|
270 |
INVU |
* |
|
| Maltase (Malt Diastase)
FCC (pH 4.6)
|
32,100 |
DP° |
* |
|
| *Daily Value (DV) not established. |
|