| Serving Size: 3 Capsules |
Amount/Serving |
%DV |
|
| Calcium (as Calcium Citrate) |
34.5 |
mg |
3% |
|
| Magnesium (as Magnesium Citrate) |
12 |
mg |
3% |
|
| PLANT ENZYMES™
Assay Method
|
179 |
mg |
|
|
| Protease I, II
USP (pH 7.5)
|
50,400 |
USP |
* |
|
|
FCC (pH 7.0)
|
33,310 |
PC |
* |
|
|
FCC (pH 4.7)
|
35,775 |
HUT |
* |
|
| Amylase
USP (pH 6.8)
|
881 |
USP |
* |
|
|
FCC (pH 4.8)
|
810 |
DU |
* |
|
| Cellulase
FCC (pH 4.5)
|
263 |
CU |
* |
|
| Lipase
FCC III (pH 6.5)
|
36 |
LU |
* |
|
| Corydalis yanhusuo Tuber (5% Alkaloids) |
150 |
mg |
* |
|
| Tienchi Ginseng Root (Panax pseudoginseng var notoginseng) |
150 |
mg |
* |
|
| Turmeric Root (Curcuma longa) |
113 |
mg |
* |
|
| Bromelain 2,400 G.D.U./g |
60 |
mg |
* |
|
| Valerian Root Extract (Valeriana officinalis) (0.8%
Valerenic Acids) |
37.5 |
mg |
* |
|
| *Daily Value (DV) not established. |
|