Description: NEW
ZEALAND HIGH PROTEIN WHEY POWDER 92% is produced in New Zealand
from milk provided by New Zealand dairy cows. The milk is harvested
from cows that graze on pesticide and chemical-free natural
grass pastures. This whey protein isolate product meets The
New Zealand Food Safety Authority (NZFSA) regulations. It has
been tested for antibiotic residue by NZFSA laboratories. This
product is free of Recombinant Bovine Growth Hormone(rBGH).
Bovine Growth Hormone is not approved for use in New Zealand
by order of the New Zealand Food Safety Authority (NZFSA).
Vital
Nutrients Whey Protein Isolate is minimally processed so that
the proteins remain undenatured, soluble and have utmost physiologic
activity and benefit. Whey Pure Protein contains naturally occurring immunoglobulins. Immunoglobulins
are powerful physiologic factors that help support and maintain
a healthy immune response. NOTICE FOR WEIGHT REDUCTION: Use only
as directed with the accompanying diet plan under "Research & Abstracts", "Guidelines for Permanent Weight Loss". Do not use in diets supplying less than 400 calories per day without medical
supervision.
Supplement Facts
Whey
Powder 92%, New Zealand High Protein contains per 2 heaping tablespoons
(25g):
Protein
23g
Whey
Porotein Isolate, Soy Lecithin.
Contains
milk, soy (lecithin).
99.5%
Lactose Free
FAQ
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are not intended to diagnose, treat, cure,
or prevent any disease. The information provided is based on the best nutrition information available
to us at the time of publication. Always consult your doctor or medical practitioner when using any drug or nutrition
based therapies for obtaining optimal health.